Our Menu
We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar and various traditional side dishes to complement the meats.
Pricing
Dinner
$68.50/Per Person
Our Unlimited Gourmet Salad bar, Hot side dishes, and Prime cuts of meats served tableside.
Salad Bar Dinner
$43.50/Per Person
Our Unlimited Gourmet Salad Bar with over 40 items to choose from.
Kids Dinner (8yrs-12yrs)
$49.50/Per Person
Kids Dinner (4yrs-7yrs)
$29.50/Per Person
Kids Dinner (3yrs and under)
Complimentary
Meat Selection
Picanha
Noble part of the top sirloin. Seasoned with rock salt.
Fraldinha
One of our more flavorful cuts, the Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt
Ribeye
Tender and flavorful cut of meat, seasoned with our homemade blend of spices
Filet Mignon
A very lean and flavorful cut of meat seasoned with rock salt.
Texas Kobe Beef
A tender cut of beef with intense flavor and marbling. Seasoned with rock salt
Lamb Chops and Leg of Lamb
New Zealand Lamb. Specially marinated with white wine and lemon pepper.
Parmesan Chicken
Grilled chicken, seasoned with lemon pepper and topped with melted parmesan cheese.
Grilled Shrimp
Marinated with garlic and our homemade seasoning.
Beef Ribs
Slow cooked tender beef ribs, seasoned with rock salt.
South American Pork Sausage
Sausage from Argentina packed with different flavors and seasoning.
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar.
Dessert
Crème Brûlée
Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.
Brazilian Flan
Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with whipped cream and blueberries.
Crème Brûlée Cheesecake
A light Madagascar vanilla creme brûlée layered cheesecake topped with hand fired burnt caramel. Served with raspberries and caramel. *Ask to try it with our flame sambas, done table side.*
Tres Leches
Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce. Garnished with strawberries. *Ask to try it with our flame liquor 43, done table side*
Cinnamon Bundt Cake w/ Cream Cheese Filling
Served warm with Haagen-Dasz vanilla ice cream.
Tres Leches Cheescake
Chocolate Flavored Tres Leches cake with a creamy cheesecake center. Garnished with white chocolate sauce.
Main
Trip to Our Gourmet Salad Bar
Gourmet Salad bar: Featuring over 50 items to choose from, including imported cheeses, cold cuts or meat, various salads and vegetables, and hot dishes including lobster bisque and more!
Charcuterie Board
A selection of cold cuts of meats, bacon, imported cheeses, olives, and more.
Shrimp Cocktail
Shrimp served in a martini glass with cocktail sauce and plantain chips.
Gauchos Steak
Top sirloin seasoned with rock salt and our house seasoning.
Coxinha
Grilled or lemon butter
Side Dishes
Asparagus
Mashed Potatoes
Yuca
Mixed Vegetables
Brussel Sprouts
Monday – Friday: 4PM – 7PM
Bites
Ceasar or Wedge Salad
Brazilian Empanadas
Cheese | Beef
Grilled Shrimp
Lobster Bisque
Brazilian Coxinhas
Chicken
Chicken Legs
Drinks
Caipirinhas
Original: Lime | Strawberry | Kiwi | Passionfruit • Frozen: Strawberry | Kiwi | Passionfruit | Blackberry
Well Drinks
Draft Beer
Hopidillo IPA | Karbach Lovestreet
Bottled Beer
Sangrias
Red Sangria | Passionfruit