Our Menu
We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar and various traditional side dishes to complement the meats.
Pricing
Dinner
$65.50/Per Person
Our Unlimited Gourmet Salad bar, Hot side dishes, and Prime cuts of meats served tableside.
Salad Bar Dinner
$39.50/Per Person
Our Unlimited Gourmet Salad Bar with over 40 items to choose from.
Kids Dinner (8yrs-12yrs)
$44.50/Per Person
Kids Dinner (4yrs-7yrs)
$24.50/Per Person
Kids Dinner (3yrs and under)
Complimentary
Meat Selection
Picanha
Noble part of the top sirloin. Seasoned with rock salt.
Fraldinha
One of our more flavorful cuts, the Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt
Ribeye
Tender and flavorful cut of meat, seasoned with our homemade blend of spices
Filet Mignon
A very lean and flavorful cut of meat seasoned with rock salt.
Argentian Grass-Fed New York Strip
Seasoned with Rock Salt and house seasoning.
Gauchos Steak
Noble part of the top sirloin. Seasoned with homemade blend of spices
Lamb Chops
New Zealand Lamb. Specially marinated with white wine and lemon pepper.
Lamb Sirloin
Specially marinated with white wine and lemon pepper.
Bacon Wrapped Chicken
Grilled chicken, seasoned with lemon pepper and wrapped with bacon
Grilled Shrimp
Marinated with garlic and our homemade seasoning.
Beef Ribs
Slow cooked tender beef ribs, seasoned with rock salt.
South American Pork Sausage
Sausage from Argentina packed with different flavors and seasoning.
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar.
New Bar Menu
Charcuterie Board
$19.00
Variety of Sorted Cheeses, Cured Meats and candied bacon
Calamari
$19.00
Served with Banana peppers and red Peppadew peppers
Shrimp cocktail or grilled shrimp
$19.00
Served with Cocktail Sauce or chimichurri
Grilled seabass
$41.00
Served with tomato basil couscous and creamy chimichurri
Brazilian Grilled Cheese
$19.00
Served with Honey and Microgreens
8oz Filet Mignon
$37.00
Served with Roasted Baby potatoes and Spicy Chimichurri
12 oz Argentinian Grass Fed New York Stip
$29.00
Served with Rainbow Carrots and Chimichurri
16 oz Ribeye
$39.00
Served with Grilled Heart of Palm and Brazilian Vinegarette
8 oz Texas Kobe Beef
$49.00
Served with Grilled Onions and Scalloped Potatoes
Lamb Chops
$29.00
Served with Fresh Mint Sauce
Monday – Friday: 4PM – 7PM
Bites
Ceasar or Wedge Salad
Brazilian Empanadas
Cheese | Beef
Grilled Shrimp
Lobster Bisque
Brazilian Coxinhas
Chicken
Chicken Legs
Drinks
Caipirinhas
Original: Lime | Strawberry | Kiwi | Passionfruit • Frozen: Strawberry | Kiwi | Passionfruit | Blackberry
Well Drinks
Draft Beer
Hopidillo IPA | Karbach Lovestreet
Bottled Beer
Sangrias
Red Sangria | Passionfruit
Desserts
Crème brûlée
Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.
Brazilian Flan
Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with mixed berries.
Pecan Praline Cheesecake
Creamy cheesecake with a sweet nutty pecan and praline topping. Drizzled with caramel sauce.
Chocolate Fantasy
Rich Layered Chocolate Ganache cake topped with fudge icing. Garnished with a white chocolate ganache stick and berries.
Tres Leches
Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce.
Tiramisu
Traditional Tiramisu with layers of light mascarpone cheese, coffee, and biscuits dusted with chocolate.
Strawberry Dream
Light Tres leches cake with layers of strawberry cheesecake mixture, topped with strawberry icing and white chocolate crust.
Cinnamon Roll Churros
Fried Churros filled with Creme Cheese, dusted in cinnamon sugar and topped with Dulce de Leche, Condensed Milk and Haagen-Dazs vanilla Ice Cream.
Passion Fruit Mousse
Creamy flavorful passionfruit mousse topped with fresh Passionfruit and whipped cream.
Bolo De Chocolate
Brazilian Chocolate molten Cake served warm with Haagen-Dazs vanilla ice cream.