Our Menu

Meat Selection

Picanha

Noble part of the top sirloin. Seasoned with rock salt.

Fraldinha

One of our more flavorful cuts, the Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt

Ribeye

Tender and flavorful cut of meat, seasoned with our homemade blend of spices

Filet Mignon

A very lean and flavorful cut of meat seasoned with rock salt.

Lamb Chops

New Zealand Lamb. Specially marinated with white wine and lemon pepper.

Bacon Wrapped Chicken

Grilled chicken, seasoned with lemon pepper and wrapped with bacon

Grilled Shrimp

Marinated with garlic and our homemade seasoning.

Beef Ribs

Slow cooked tender beef ribs, seasoned with rock salt.

South American Pork Sausage

Sausage from Argentina packed with different flavors and seasoning.

Grilled Pineapple

Tropical Pineapple seasoned with a touch of cinnamon sugar.

Argentian Grass-Fed New York Strip

Seasoned with Rock Salt and house seasoning.

Dessert

Crème Brûlée

Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.

Brazilian Flan

Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with whipped cream and blueberries.

Crème Brûlée Cheesecake

A light Madagascar vanilla creme brûlée layered cheesecake topped with hand fired burnt caramel. Served with raspberries and caramel. *Ask to try it with our flame sambas, done table side.*

Tres Leches

Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce. Garnished with strawberries. *Ask to try it with our flame liquor 43, done table side*